Oceanside Ceviche

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Ingredients

  • 4 ounces, weight Fresh Sea Bass, Cut Into Bite Size Pieces ⓘ
  • 2 whole Fresh Limes, All The Juice And Half The Zest ⓘ
  • 2 Tablespoons Olive Oil ⓘ
  • 1- 1/4 Tablespoon Red Wine Vinegar ⓘ
  • 1/2 cups Diced English Cucumber ⓘ
  • 1/2 cups Diced Red Onion ⓘ

Instructions

  1. Note: Preparation time does not include 1 hour refrigeration time.
  2. In a bowl (I use a clear glass bowl), add sea bass pieces, lime juice and zest.
  3. Gently stir.
  4. Add olive oil and red wine vinegar, and again gently stir.
  5. Cover with plastic wrap and refrigerate 1 hour.
  6. Remove from refrigerator.
  7. Add diced cucumber, diced red onion, and salt and pepper to taste.
  8. Gently stir.
  9. Serve in your favorite fluted glasses or stemware.
  10. We love this with homemade lime tortilla chips.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 5.6g 2% DV
Fiber 1.3g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9694mg 100% DV
Potassium 108mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 10.1mg 11% DV
Calcium 25.3mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar fresh limes cucumber red onion olive oil salt

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