Oh-So-Easy Pie

VeganVegetarian
Prep: 10 min Cook: 20 min Cuisine: American

A quick and versatile pie shell made from simple ingredients, perfect for sweet or savory fillings. Ideal for beginner bakers seeking a flaky, homemade crust.

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Ingredients

  • 1/4 cup water ⓘ
  • 1/3 cup oil ⓘ
  • 1 cup self-rising flour or all-purpose flour ⓘ
  • dash of salt (if using all-purpose flour) ⓘ

Instructions

  1. Bring water and oil to a boil.
  2. Pour the hot water and oil over the flour (and salt, if using all-purpose flour).
  3. Mix until combined and form into a ball.
  4. Press the mixture into a pie pan, spreading to cover the entire surface.
  5. Bake at 350°F for approximately 20 minutes or until golden.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour oil salt water

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