Ohelo Berry Pie
A delightful Hawaiian-inspired berry pie featuring tart ohelo berries and a flaky crust, perfect for summer gatherings and berry lovers seeking a sweet, fruity dessert.
Ingredients
Instructions
- Mix ohelo berries, sugar, and tapioca in a bowl.
- Place the mixture into the unbaked double crust pie shell.
- Dot the filling with butter.
- Cover with the top crust and cut slits to allow steam to escape.
- Bake at 400°F for 45 minutes, or until golden brown.
Tips & Substitutions
To enhance the flavor of your ohelo berry pie, consider adding a pinch of cinnamon or nutmeg to the filling. If ohelo berries are unavailable, you can substitute with blueberries or blackberries. Ensure the tapioca is evenly distributed to prevent a watery filling. For a richer taste, dot the filling with a bit of orange liqueur before sealing the pie.
Serving Suggestions
Serve your ohelo berry pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Easy Cran-Orange Relish for a refreshing contrast. For a delightful beverage, consider serving it alongside Ice Apple Tea to complement the flavors.
Storage & Reheating
Leftover ohelo berry pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or aluminum foil to maintain freshness. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through and the crust is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Ohelo Berry Pie contains roughly 144 calories, with 1g protein, 31g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my filling becomes too watery?
If your filling becomes too watery, ensure you have added enough tapioca to absorb excess moisture. You can also bake the pie for a few extra minutes to allow more steam to escape and thicken the filling. If necessary, serve the pie with a scoop of ice cream to balance the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).