Oil Pie Crust
This Oil Pie Crust is a quick and easy alternative to traditional pie crusts, offering a flaky texture with a subtle richness from the oil. Perfect for sweet or savory pies, it suits bakers looking for a versatile base that comes together in minutes.
Ingredients
Instructions
- Mix together the flour, oil, milk, and salt.
- Roll the mixture out on waxed paper.
- Prick the sides and bottom with a fork.
- Bake at 450° for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).