Buffalo Chips
Buffalo Chips are a delightful treat combining the rich flavors of brown sugar, oats, and chocolate chips. With a crunchy texture from cornflakes and nuts, these cookies are perfect for gatherings or as a sweet snack. Ideal for those who love a mix of chewy and crispy in their desserts.
Ingredients
Instructions
- Cream butter and sugars together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, baking soda, and baking powder; then mix into the creamed mixture.
- Stir in oats, cornflakes, pecans, and chocolate chips until evenly combined.
- Drop by teaspoon onto a cookie sheet.
- Bake at 350°F for 10-12 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular melted butter. You can substitute half the white sugar with honey or maple syrup for a unique twist. If you’re out of pecans, walnuts or almonds would work well. Make sure to mix the dry ingredients well to avoid clumps, and for a chewier texture, chill the dough for 30 minutes before baking.
Serving Suggestions
Buffalo Chips are delightful on their own but can also be served with a scoop of vanilla ice cream for a delicious dessert. Pair them with a glass of cold milk or coffee for a classic treat. For a fun twist, try serving alongside Aunt Eva's Old Fashion Peach Shortcake for a sweet dessert spread.
Storage & Reheating
Store leftover Buffalo Chips in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies by placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Chips contains roughly 441 calories, with 8g protein, 62g carbohydrates, and 14g fat. It is a good source of protein (15% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Buffalo Chips without eggs?
Yes, you can replace the eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg or 1/4 cup of applesauce for each egg. This will help bind the ingredients together while keeping the cookies moist.
How can I make these cookies healthier?
To make Buffalo Chips healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of sugar by half. You can also add dried fruits like cranberries or raisins for added nutrients and flavor while cutting down on sugar.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. You can also chill the dough in the refrigerator for about 30 minutes to make it easier to scoop and shape before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).