Idaho Potato Cake
Idaho Potato Cake is a unique dessert that combines the rich flavors of butter and sugar with the moistness of cold mashed potatoes. This cake is perfect for those who enjoy a sweet treat with a hint of nuttiness, making it ideal for gatherings or as a comforting snack.
Ingredients
Instructions
- In a mixing bowl, cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Blend in potatoes and vanilla.
- Combine flour, cocoa and baking soda.
- Add alternately with milk, blending well after each addition.
- Stir in nuts.
- Pour into a greased 13 x 9 x 2-inch baking pan.
- Bake at 350° for 40 to 45 minutes or until cake tests done.
- Cool on a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).