Ojibwa Baked Pumpkin
A warm, comforting baked pumpkin dish featuring sweet maple syrup, apple cider, and butter, perfect for fall gatherings or cozy dinners with rich, seasonal flavors.
Ingredients
Instructions
- Place the whole pumpkin in the oven and bake at 350°F for 1 1/2 to 2 hours until tender.
- Remove the pumpkin from the oven, cut off the top, and scoop out the pulp and seeds.
- Set the seeds aside for later eating.
- Mix together the apple cider, maple syrup, and melted butter.
- Pour the mixture into the hollowed-out pumpkin and bake for an additional 35 minutes.
- Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).