Cran-Apple Pie
A flavorful cranberry-apple pie with a sweet-tart filling, crunchy pecan topping, and warm cinnamon, perfect for holiday gatherings or cozy dessert indulgence.
Ingredients
Instructions
- Combine peeled, sliced apples, sugar, brown sugar, cornstarch, apple jelly, and cinnamon in a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Cook for 1 minute longer, continuing to stir.
- Remove from heat and stir in cranberries.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle chopped pecans on top of the filling.
- Bake at 400°F for 35 to 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
870
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).