Cran-Apple Pie
A flavorful cranberry-apple pie with a sweet-tart filling, crunchy pecan topping, and warm cinnamon, perfect for holiday gatherings or cozy dessert indulgence.
Ingredients
Instructions
- Combine peeled, sliced apples, sugar, brown sugar, cornstarch, apple jelly, and cinnamon in a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Cook for 1 minute longer, continuing to stir.
- Remove from heat and stir in cranberries.
- Pour the mixture into an unbaked 9-inch pie shell.
- Sprinkle chopped pecans on top of the filling.
- Bake at 400°F for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a deeper flavor, consider adding a splash of lemon juice to the apple and cranberry mixture. If you prefer a less sweet pie, reduce the sugar by 1/4 cup. You can also substitute the pecans with walnuts or omit nuts for a nut-free version. If you're short on time, using store-bought pie crust can save you some effort.
Serving Suggestions
Serve this Cran-Apple Pie warm with a scoop of vanilla ice cream for a delightful contrast of temperatures. It pairs beautifully with Hershey'S Vanilla Chip Fruit Tart(Makes 10 To 12 Servings) for a dessert spread. Consider serving it alongside a light salad for a balanced meal or enjoying it with a cup of coffee for a cozy afternoon snack.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Apple Pie contains roughly 534 calories, with 4g protein, 89g carbohydrates, and 18g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries in this recipe?
Yes, you can use frozen cranberries. Just toss them in directly without thawing. The baking time may need to be slightly adjusted, but they will cook through during the baking process.
What type of apples work best for this pie?
A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works best for balance. However, feel free to use your favorite varieties or whatever you have on hand for a unique flavor.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie right before baking for the freshest taste. Alternatively, you can bake it ahead and reheat it when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).