Okie Peach Pudding

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Ingredients

  • 5 cups sliced fresh peaches
  • 1 cup flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 5 tablespoons soft butter
  • 1 teaspoon cinnamon

Instructions

  1. In a large bowl mix flour, 1 cup sugar, baking powder together and set aside. Mix egg and 3 tablespoons butter together and then combine with dry ingredients. Add peaches, mix well. Put in 8 x 8 glass dish and sprinkle with 1/4 cup sugar with 1 teaspoon cinnamon then dot with 2 tablespoons of butter.
  2. Bake at 350 for 30 minutes.
  3. Good with half and half poured on top when served -- .

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 33.6g 43% DV
Carbs 71.3g 26% DV
Fiber 2.4g 9% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 2801.3mg 100% DV
Potassium 274.8mg 6% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 1582.3mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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