Okinawa Dango
Okinawa Dango are chewy, sweet Japanese rice flour dumplings with a crispy exterior, perfect for snack or dessert lovers seeking unique textures and subtle sweetness.
Ingredients
Instructions
- Mix all ingredients very well until smooth.
- Drop spoonfuls of the mixture into hot oil.
- Deep fry until golden brown and crispy.
- Remove and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).