Ol' Doc'S Clam Dip
Ol' Doc's Clam Dip is a creamy, tangy appetizer with a hint of horseradish and seafood flavor, perfect for parties, seafood lovers, and casual gatherings.
Ingredients
Instructions
- Mix the sour cream, horseradish, lemon juice, Lea & Perrins sauce, drained clams, and salt together in a bowl.
- Serve immediately or refrigerate for flavors to meld. Enjoy as a dip!
Tips & Substitutions
For a creamier dip, consider adding a bit more sour cream or mixing in some cream cheese. If you prefer a spicier kick, try incorporating more horseradish. For a lighter version, substitute Greek yogurt for sour cream. This dip can also be enhanced with fresh herbs like dill or chives for added flavor. If you enjoy seafood recipes, this dip pairs well with a variety of crackers.
Serving Suggestions
Serve this dip with an assortment of crackers, fresh vegetable sticks, or even toasted baguette slices. It’s perfect for parties or as an appetizer. For a delightful pairing, consider serving it alongside Quick Oyster Pie or Shrimp And Cheese Cold Soup for a complete seafood-themed spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits, making it even tastier. When ready to serve, simply give it a good stir and enjoy cold. Avoid reheating, as it’s best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Ol' Doc'S Clam Dip contains roughly 54 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer! Just make sure to steam them first and chop them finely before mixing them into the dip. Fresh clams will give the dip a more pronounced seafood flavor, but the preparation will take a bit longer.
How can I make this dip ahead of time?
You can prepare this dip a day in advance. Just mix all the ingredients and store it in the fridge. The flavors will deepen overnight, making it a great option for gatherings. Just remember to give it a good stir before serving.
Is this dip gluten-free?
Yes, the ingredients in this dip are naturally gluten-free. However, always check the labels of your horseradish and Lea & Perrins sauce to ensure there are no added gluten-containing ingredients. Serve with gluten-free crackers or veggies for a safe option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).