Quick Oyster Pie
A quick and savory oyster pie with crunchy crackers, rich butter, and black pepper, perfect for seafood lovers seeking an easy, comforting dish.
Ingredients
Instructions
- Spray a 1-quart casserole dish with Pam or non-stick spray.
- Layer crackers and oysters in the dish, dotting each layer with margarine.
- Sprinkle black pepper over the layers.
- Add a final layer of crackers on top.
- Pour sweet milk into the casserole almost to the top.
- Bake at 350°F until bubbly and crackers are slightly browned.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).