Quick Oyster Pie
A quick and savory oyster pie with crunchy crackers, rich butter, and black pepper, perfect for seafood lovers seeking an easy, comforting dish.
Ingredients
Instructions
- Spray a 1-quart casserole dish with Pam or non-stick spray.
- Layer crackers and oysters in the dish, dotting each layer with margarine.
- Sprinkle black pepper over the layers.
- Add a final layer of crackers on top.
- Pour sweet milk into the casserole almost to the top.
- Bake at 350°F until bubbly and crackers are slightly browned.
Tips & Substitutions
For a richer flavor, consider adding a splash of hot sauce or Worcestershire sauce to the oyster layer. If you prefer a lighter version, substitute half of the butter with olive oil. You can also use crushed saltines instead of soda crackers for a different texture. Adjust the amount of black pepper to your taste, and feel free to mix in some grated cheese for extra creaminess.
Serving Suggestions
Quick Oyster Pie is best served warm, ideally with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Broiled Fish Dijon for a seafood-themed dinner. Consider serving with a glass of chilled white wine or sparkling water with lemon for a refreshing contrast to the dish's richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, but be mindful not to overheat, as this can make the crackers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Oyster Pie contains roughly 261 calories, with 3g protein, 22g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when it is bubbly around the edges and the top layer of crackers is slightly browned. Keep an eye on it during the last 10 minutes of baking to prevent over-browning. A knife inserted into the center should come out clean, indicating that the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).