Shrimp And Cheese Cold Soup
A refreshing cold shrimp and cheese soup with savory flavors of clamato, fresh cucumber, and avocado, perfect for summer gatherings and seafood lovers.
Ingredients
Instructions
- Put everything but the cheese, shrimp, and pepper seasoning in a 2-quart bowl.
- Chill the mixture in the refrigerator.
- Two hours before serving, add the cooked shrimp and cream cheese cubes.
- Just before serving, add hot pepper seasoning to taste and stir.
Tips & Substitutions
For a creamier texture, blend the cream cheese with the Clamato juice before combining it with the other ingredients. If you prefer a lighter version, substitute Greek yogurt for the cream cheese. You can also use fresh herbs like cilantro instead of dill weed for a different flavor profile. Make sure to adjust the hot pepper seasoning according to your heat preference.
Serving Suggestions
Serve this cold soup in chilled bowls for an extra refreshing experience. It pairs wonderfully with crusty bread, tortilla chips, or a fresh garden salad. For an elegant touch, garnish with additional diced avocado or a sprinkle of fresh dill. This dish also complements seafood recipes like Stuffed Flounder Fillet beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid adding the shrimp and cream cheese until just before serving. If you want to reheat it, do so gently in the microwave or on the stove over low heat, as high temperatures can change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cheese Cold Soup contains roughly 1694 calories, with 7g protein, 31g carbohydrates, and 178g fat. It is an excellent source of vitamin C (35% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1714mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the base of the soup a day ahead without the shrimp and cream cheese. Just add those ingredients a couple of hours before serving to ensure freshness and optimal texture.
What can I substitute for Clamato juice?
If Clamato juice isn't available, you can use a mixture of tomato juice and clam juice or opt for a homemade blend of tomato juice with a splash of Worcestershire sauce for a similar flavor.
Is this soup suitable for a gluten-free diet?
Yes, this shrimp and cheese cold soup is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that any added seasonings or accompaniments are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).