Baked Tuna
A comforting baked tuna casserole featuring noodles, mushrooms, and a savory topping, perfect for family dinners and quick weeknight meals.
Ingredients
Instructions
- Cook enough noodles for the casserole.
- Brown the chopped onion and pepper in margarine.
- Add the cooked noodles, mushroom soup, and tuna fish to the skillet.
- Mix everything together thoroughly.
- Transfer the mixture into a buttered casserole dish.
- Prepare hard bread with butter and season with salt and pepper.
- Place the bread on top of the casserole.
- Bake until the top is golden brown.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).