Olan'S So-Simple Peanut Butter Cookies
These effortless peanut butter cookies feature rich, nutty flavors with a soft, chewy texture. Perfect for peanut lovers, quick to make, and ideal for satisfying sweet cravings.
Ingredients
Instructions
- Beat the egg well; add peanut butter, sugar, and vanilla; mix well.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 350°F for 20 to 30 minutes.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. You can also substitute the granulated sugar with brown sugar for a richer flavor. If you're looking to add some texture, try mixing in a handful of chocolate chips or chopped nuts. For a gluten-free option, ensure your peanut butter is certified gluten-free. These cookies are also great for experimenting with flavors, such as adding a pinch of sea salt.
Serving Suggestions
These peanut butter cookies are delightful on their own, but they can also be served alongside a glass of milk or a cup of coffee for a comforting treat. For a fun twist, try pairing them with a scoop of vanilla ice cream for a delicious dessert sandwich. They also make a great addition to a dessert platter alongside other American recipes like Sugar Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag, where they will last for up to three months. To reheat, simply microwave for a few seconds or pop them in a warm oven for a couple of minutes until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Olan'S So-Simple Peanut Butter Cookies contains roughly 494 calories, with 7g protein, 60g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value), calcium (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may affect the texture. Natural peanut butter tends to be more oily, so you might need to adjust the sugar or add a little more flour to maintain the cookie's structure.
What can I do if my dough is too sticky?
If your dough is too sticky to drop by teaspoonfuls, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also lightly flour your hands or the spoon to help scoop the dough.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes of baking to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).