Date Nut Chews
Chewy, sweet date nut chews with a hint of almond, perfect for a quick treat or sharing with friends. They combine rich dates and crunchy nuts in every bite.
Ingredients
Instructions
- Beat eggs, salt, and almond extract until light.
- Gradually beat in sugar and Karo syrup.
- Add chopped dates and chopped nuts; mix well.
- Fold in sifted flour until combined.
- Pour the batter into two greased 8-inch square cake pans.
- Bake at 375°F (190°C) for 20 to 25 minutes, until edges are brown.
- Remove from oven and while hot, cut into 1 1/2-inch squares.
- Shape the squares into small balls.
- Roll the balls in powdered sugar.
Tips & Substitutions
For an extra touch, consider adding a pinch of cinnamon or nutmeg to the batter. If you prefer a different nut, walnuts or pecans work well instead of the mixed nuts. If you're out of Karo syrup, honey or agave syrup can be substituted, but the flavor will change slightly. Make sure to chop the dates finely for better distribution throughout the batter.
Serving Suggestions
These Date Nut Chews make a delightful snack or dessert. They can be served as is or drizzled with a bit of chocolate sauce for an indulgent treat. Pair them with a cup of tea or coffee for a cozy afternoon break. They also complement well with a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover Date Nut Chews in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just ensure they are well-wrapped to prevent freezer burn. To enjoy them later, let them thaw at room temperature or warm them slightly in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Chews contains roughly 75 calories, with 1g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruit other than dates?
Yes, you can substitute other dried fruits like apricots or figs for a different flavor profile. Just make sure to chop them finely, similar to how you would with dates. This will maintain the texture and ensure even distribution in the batter.
How do I know when the Date Nut Chews are done baking?
The Date Nut Chews are done when the edges start to brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Baking times may vary slightly based on your oven, so keep an eye on them during the last few minutes.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free Date Nut Chews, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, including the baking powder, are also gluten-free to ensure the recipe remains suitable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).