Sugar, Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for holidays, parties, or everyday treats. Crispy edges and tender centers make them a timeless favorite.
Ingredients
Instructions
- Mix and sift the flour, baking powder, and salt.
- Cream the butter until soft.
- Beat in the sugar, egg, vanilla, and milk.
- Add the flour mixture, mixing well.
- Wrap the dough in foil or plastic wrap and chill thoroughly for 30 minutes.
- Place on a lightly floured board and roll out to 1/8 inch thick.
- Cut with a cutter dipped in flour, then place on an ungreased baking sheet.
- Sprinkle with sugar and bake in a 375°F oven for about 10 minutes.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming. You can substitute half of the butter with coconut oil for a dairy-free version. If you want to add a twist, consider incorporating lemon zest or almond extract for additional flavor. Make sure to chill the dough thoroughly; this step is crucial for shaping the cookies without them spreading too much while baking.
Serving Suggestions
These sugar cookies are delightful on their own but can be enhanced with a light glaze or a sprinkle of colorful sprinkles for special occasions. They pair beautifully with a cup of tea or coffee, such as Mint Chocolate Coffee, making them a perfect afternoon treat. Serve them alongside a selection of other cookies for a festive platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies for up to three months. If you prefer them warm, simply reheat in the oven at 350°F for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar, Sugar Cookies contains roughly 1085 calories, with 22g protein, 204g carbohydrates, and 12g fat. It is an excellent source of iron (49% of the Daily Value), protein (43% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2193mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. It’s recommended to use half whole wheat and half all-purpose for a better balance while maintaining some lightness in the cookies.
What can I do if my dough is too sticky?
If the dough is sticky, try chilling it in the refrigerator for an additional 15-20 minutes. This will help firm it up, making it easier to roll out. Alternatively, dust your work surface and rolling pin with more flour as you roll without overdoing it, which could lead to tough cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers appear set but still soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).