Old Family Recipe Cake
A light and fluffy dessert featuring layers of angel food cake spread with sweet apricot jam, topped with Cool Whip and garnished with fresh peach slices. This easy, no-bake treat is perfect for summer gatherings or family celebrations, offering a delightful combination of fruity flavors and creamy texture.
Ingredients
Instructions
- Slice the angel food cake crossways into three parts.
- Spread apricot jam on each cake layer.
- Stack the jam-covered layers to form a layered cake.
- Cover the entire cake with Cool Whip.
- Garnish the top of the cake with peach slices.
- Chill until ready to serve.
Tips & Substitutions
For a more fruity flavor, consider adding fresh peaches or other seasonal fruits between layers. If you prefer a different jam, apricot can be substituted with raspberry or strawberry for a unique twist. Ensure the Cool Whip is well chilled before spreading to achieve a smooth finish. This cake is a great addition to summer gatherings and pairs beautifully with Sweet Party Mix.
Serving Suggestions
This layered cake is perfect for summer celebrations or family gatherings. Serve alongside a scoop of vanilla ice cream or a slice of Peach Crumble for a delightful dessert experience. Garnish with additional peach slices or mint leaves for a pop of color and flavor. It also pairs well with a light beverage like iced tea or lemonade.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid cutting into the cake until ready to serve. If you need to reheat, use the microwave for a few seconds to soften the Cool Whip slightly, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Old Family Recipe Cake contains roughly 33 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought cake instead of making angel food cake from scratch?
Absolutely! Using a store-bought angel food cake saves time and still gives you a delicious result. Just ensure it's fresh for the best flavor and texture. This option is especially convenient for busy days or last-minute gatherings.
How can I make this recipe vegan?
To make this cake vegan, look for a vegan angel food cake mix or make your own using aquafaba as an egg substitute. Ensure the Cool Whip is a vegan version as well. Use fruit preserves that do not contain gelatin or animal products for the jam layer.
What can I do if I don’t have apricot jam?
If apricot jam is unavailable, you can substitute it with any fruit preserve or jam you prefer, such as peach, raspberry, or even lemon curd for a tangy twist. Each option will provide a unique flavor profile to the cake while maintaining its delicious layered structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).