Savory Grilled Potatoes
Savory grilled potatoes are a flavorful side dish featuring tender slices of potatoes and onions coated in a creamy garlic and paprika dressing, then grilled to perfection. Ideal for summer barbecues or casual dinners, this recipe offers smoky, tangy, and savory notes in every bite.
Ingredients
Instructions
- Mix Miracle Whip salad dressing and seasonings in a large bowl until well blended.
- Stir in the sliced potatoes and onion to coat evenly.
- Divide the potato mixture evenly among six 12-inch square pieces of foil.
- Seal each foil piece to form a packet.
- Place the foil packets on the grill and cook, covered, for 40 minutes or until the potatoes are done.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme to the potato mixture. If you prefer a lighter dressing, substitute the Miracle Whip with Greek yogurt or a vegan alternative. Ensure the foil packets are well-sealed to prevent steam from escaping, which helps in cooking the potatoes evenly. You can also add bell peppers or zucchini for additional vegetables.
Serving Suggestions
These savory grilled potatoes make a great side dish for barbecued meats, particularly the Old Fashioned Barbecue Ribs. Serve them alongside a fresh salad, like the Mayfair Salad, for a complete meal. For a fun twist, top the grilled potatoes with sour cream and chives or your favorite cheese before serving.
Storage & Reheating
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, stirring occasionally until heated through, or microwave for a quick option. Avoid reheating more than once to maintain flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Grilled Potatoes contains roughly 24 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as red or yellow potatoes. However, keep in mind that cooking times may vary slightly based on the potato's size and starch content. Yukon Gold potatoes, for example, may yield a creamier texture, while red potatoes will maintain a firmer bite.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the Miracle Whip salad dressing with a vegan mayonnaise or a homemade dressing made with olive oil and vinegar. Additionally, ensure that any seasoning blends you use are free from animal products. The recipe will still be delicious and satisfying!
Can I prepare the foil packets in advance?
Absolutely! You can prepare the foil packets a few hours in advance and keep them in the refrigerator until you're ready to grill. Just remember to allow them to come to room temperature for about 15-20 minutes before placing them on the grill to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).