Peach Crumble

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Peach crumble offers a comforting dessert with sweet, tender peaches topped with a cinnamon-spiced, crunchy crumble. Perfect for summer gatherings or cozy evenings, this dish combines fruity richness with warm spices and a buttery topping, making it a delightful treat for family and friends alike.

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Ingredients

  • 1 large can peaches, drained
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1 1/2 teaspoon cinnamon
  • 1/4 cup margarine

Instructions

  1. Arrange drained peaches in a shallow, greased baking dish.
  2. Blend brown sugar, flour, cinnamon, and margarine until crumbly.
  3. Sprinkle the crumble mixture over the peaches.
  4. Bake at 375°F for 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 27.1g 35% DV
Carbs 62.4g 23% DV
Fiber 1.2g 4% DV
Sugar 30.8g 62% DV

Electrolytes

Sodium 249.3mg 11% DV
Potassium 110.8mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.4mg
Calcium 71.8mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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