Mayfair Salad

Prep: 10 min Serves: 8 Cuisine: American

Mayfair Salad is a refreshing and vibrant dish featuring crisp assorted greens combined with sweet pineapple tidbits and crunchy green peppers. Perfect for summer gatherings or light lunches, its balanced flavors and colorful presentation make it a crowd-pleaser for those seeking a fresh, fruity salad experience.

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Ingredients

  • 3 qt. torn assorted greens
  • 13 1/2 oz. can pineapple tidbits, drained
  • 1/2 cup chopped green pepper
  • lettuce

Instructions

  1. Combine assorted greens, drained pineapple tidbits, and chopped green pepper; toss lightly.
  2. Place the mixture in a lettuce-lined bowl.
  3. Arrange fruit salad on top of the greens.
  4. Serve with your preferred dressing.

Tips & Substitutions

For a refreshing twist, consider adding sliced strawberries or mandarin oranges to enhance the fruitiness of the Mayfair Salad. If you prefer a spicier kick, substitute the green pepper with diced jalapeños. Use a variety of greens like arugula or spinach for added flavor and texture. For a vegan version, ensure your dressing is plant-based.

Serving Suggestions

This salad pairs beautifully with grilled chicken or fish for a complete meal. Consider serving alongside crusty bread or pairing with a light soup. For a festive touch, offer a glass of Ginger-Fruit Punch(Non-Alcoholic) to complement the fresh flavors of the salad.

Storage & Reheating

Store leftover salad in an airtight container in the refrigerator for up to two days. To keep the greens crisp, avoid adding dressing until you're ready to serve. If reheating is necessary, gently warm any cooked components separately before mixing them back in, but it's best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Mayfair Salad contains roughly 269 calories, with 1g protein, 57g carbohydrates, and 5g fat.

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 5.4g 7% DV
Carbs 57.3g 21% DV
Fiber 2.5g 9% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 148.3mg 6% DV
Potassium 217.3mg 5% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV
Vitamin C 7.1mg 8% DV
Calcium 15.7mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen pineapple instead of canned?

Yes, you can use frozen pineapple, but make sure to thaw and drain it thoroughly to avoid excess moisture in the salad. This will ensure the salad remains crisp and fresh. Fresh pineapple can also be a great alternative for a more vibrant flavor.

What dressing goes well with this salad?

A light vinaigrette or a citrus-based dressing complements the flavors of the Mayfair Salad beautifully. You can also try a honey mustard dressing for a touch of sweetness. Avoid heavy dressings that might overpower the fresh ingredients.

How can I customize this salad for dietary restrictions?

To accommodate different dietary needs, you can easily make this salad gluten-free by ensuring all ingredients are certified gluten-free. For a keto-friendly option, reduce the fruit and increase the greens. Explore different toppings, like nuts or seeds, for added protein.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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