Old Fashion Cheese Cake
A creamy, decadent cheesecake with a buttery crescent roll crust, topped with cherry pie filling for a delightful dessert perfect for gatherings or special occasions.
Ingredients
Instructions
- Lay crescent rolls on the bottom of an ungreased 13 x 9-inch pan.
- Press the rolls until they cover the bottom of the pan.
- Beat cream cheese and sour cream together until smooth.
- Add sugar and vanilla to the cream cheese mixture and blend well.
- Add eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the prepared crust in the pan.
- Sprinkle with cinnamon on top.
- Bake at 375°F (190°C) for 35 to 40 minutes.
- Allow the cheesecake to cool completely.
- Top with cherry pie filling if desired.
Tips & Substitutions
For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing. If you want to reduce calories, consider using low-fat cream cheese or Greek yogurt instead of sour cream. You can also substitute the crescent rolls with a graham cracker crust for a different texture. For added flavor, try mixing in lemon zest or a splash of almond extract.
Serving Suggestions
This cheesecake is delicious on its own, but it pairs beautifully with cherry pie filling for a sweet topping. Serve it alongside fresh fruit, whipped cream, or a dollop of chocolate sauce for added indulgence. For a complete dessert experience, consider serving it with a side of coffee or tea to balance the richness of the cheesecake.
Storage & Reheating
Once the cheesecake has completely cooled, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days. To reheat individual slices, microwave them for about 15 seconds, or serve cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cheese Cake contains roughly 202 calories, with 4g protein, 18g carbohydrates, and 6g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. Just be sure to store it properly in the refrigerator. Allow it to come to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).