Quick And Easy Sticky Buns
Sweet and sticky buns with a rich caramel flavor, topped with nuts and optional raisins, perfect for breakfast or a delightful dessert for family gatherings.
Ingredients
Instructions
- Grease a 13 x 9 inch pan.
- Place chopped nuts and raisins in the bottom of the pan.
- Cut each loaf of thawed bread into 8 pieces.
- In a saucepan, heat the butter, brown sugar, vanilla pudding, milk, water, and cinnamon until melted and well combined.
- Place the bread pieces on top of the nuts and raisins in the pan.
- Pour the hot mixture slowly over the bread dough.
- Let the mixture rise until doubled in size.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the butter mixture. You can substitute the brown sugar with maple syrup for a different taste. If you're short on time, you can use store-bought caramel sauce instead of making the butter-brown sugar mixture from scratch. This recipe is perfect for brunch, and pairs beautifully with Georgia Special Cake.
Serving Suggestions
Serve these sticky buns warm, drizzled with extra vanilla pudding or a simple glaze made from powdered sugar and milk. They are delightful alongside a cup of coffee or tea. For a brunch spread, pair them with Toasted Party Mix for a savory contrast, or serve with fresh fruit for a refreshing touch.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for about 20 seconds or in a preheated oven at 350°F for 10 minutes to restore their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Sticky Buns contains roughly 206 calories, with 2g protein, 32g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Yes, you can use fresh bread, but keep in mind that it may not absorb the butter-sugar mixture as well. If using fresh bread, allow it to sit out for a few hours to slightly stale before cutting and layering it in the pan.
What can I use instead of vanilla pudding?
If you don't have vanilla pudding, you can substitute it with a mixture of 1 cup of heavy cream and 2 tablespoons of sugar, whisked until slightly thickened. This will give you a similar creamy texture and sweetness.
Can I make this recipe in advance?
Absolutely! You can prepare the sticky buns up to the point of rising, cover them tightly, and refrigerate overnight. Let them sit at room temperature for about 30 minutes before baking. This makes for an easy and delicious breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).