Old Fashion Lemon Sherbet
A refreshing, tangy lemon sherbet with a creamy texture, perfect for hot days or as a delightful dessert for those who enjoy citrus flavors.
Ingredients
Instructions
- Mix the lemon juice, sugar, milk, and whipped cream together in a bowl.
- Pour the mixture into a hand-cranked freezer and freeze.
- Crank until the sherbet is firm and well frozen.
Tips & Substitutions
For a smoother texture, consider straining the lemon juice to remove any pulp before mixing. You can substitute the sugar with a sugar alternative like agave syrup if you're looking for a lower-calorie option. If you want a more intense lemon flavor, add a teaspoon of lemon zest to the mixture. This sherbet pairs beautifully with Banana-Pineapple Salad (Very Rich) for a refreshing dessert combo.
Serving Suggestions
Serve the lemon sherbet in chilled bowls or cones for an inviting presentation. Garnish with fresh mint leaves or a sprinkle of lemon zest for added color and flavor. This refreshing treat is delightful on its own but also pairs wonderfully with a slice of Heavenly Cherry Pie for a delightful dessert experience.
Storage & Reheating
Store any leftover sherbet in an airtight container in the freezer. It can last up to a week, but for best texture, consume it within three days. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping, ensuring easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Lemon Sherbet contains roughly 365 calories, with 6g protein, 73g carbohydrates, and 7g fat. It is an excellent source of iron (49% of the Daily Value), vitamin C (36% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice offers the best flavor, you can use bottled lemon juice in a pinch. Just ensure it's 100% lemon juice without added sugars or preservatives for the best results. However, fresh juice will provide a brighter and more vibrant taste.
Is it possible to make this sherbet dairy-free?
Yes, you can easily make this lemon sherbet dairy-free by substituting the milk and cream with almond milk or coconut cream. Be sure to choose unsweetened varieties to control the sweetness, and adjust sugar accordingly for your desired taste.
How can I make this sherbet more creamy?
For a creamier texture, increase the amount of whipped cream in the recipe or add a bit of sweetened condensed milk. These adjustments will enhance the creaminess while maintaining the refreshing lemon flavor, making it a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).