Old Fashion Sugar Cream Pie
A creamy, sweet sugar cream pie with hints of vanilla and cinnamon, perfect for comforting dessert moments and suitable for gatherings or family dinners.
Ingredients
Instructions
- Cook sugar, cornstarch, and milk until thick.
- Remove from heat.
- Add butter and vanilla.
- Mix well.
- Pour into baked pie shell.
- Sprinkle with cinnamon.
- Bake at 350°F for 15 minutes. Cool.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a pinch of nutmeg along with cinnamon. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, but this may slightly alter the texture. Ensure to stir continuously while cooking to avoid lumps and sticking. To enhance the sweetness, consider using brown sugar instead of granulated sugar for a deeper flavor profile.
Serving Suggestions
Serve the Sugar Cream Pie chilled, optionally topped with whipped cream for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings. For a festive touch, consider garnishing with chocolate shavings or fresh fruit. This pie also complements savory dishes like Hilltop Lakes Corn Dip, balancing flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. For best texture, avoid reheating multiple times, as this can affect the creaminess of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Sugar Cream Pie contains roughly 229 calories, with 1g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just make sure to cover it well to avoid forming a skin on top. When you're ready to assemble the pie, simply pour it into the baked shell, sprinkle with cinnamon, and bake.
What type of pie shell is best for this recipe?
A traditional baked pie shell works best; you can use store-bought or homemade. For a gluten-free option, consider using a gluten-free pie crust or a simple graham cracker crust. Both will hold the filling well and add a different flavor dimension.
Can I add other flavors to the filling?
Absolutely! You can experiment with flavors by adding citrus zest like lemon or orange for a fresh twist. Alternatively, incorporating almond extract can give a nice nutty flavor that complements the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).