Old Fashioned Bake Apples
Warm baked apples infused with cinnamon, nutmeg, and maple syrup create a cozy dessert perfect for autumn evenings or a comforting treat for all ages.
Ingredients
Instructions
- Wash the apples but do not peel them.
- Core the apples by removing the center from top to bottom.
- Cut a thin slice off the bottoms of the apples so they can sit upright in the skillet.
- Melt the butter in a heavy skillet over moderate heat.
- Place the apples in the skillet.
- Fill the core cavities of the apples with maple syrup.
- Dust the apples with cinnamon and a pinch of nutmeg.
- Add water to the skillet.
- Cover and simmer over low heat for about 20 minutes.
- Serve the baked apples as is or with a dab of whipped cream.
Tips & Substitutions
For a richer flavor, consider using honey or brown sugar instead of maple syrup. If you prefer a more intense spice flavor, add a pinch of cloves or allspice to the mix. Make sure to choose firm baking apples like Granny Smith or Honeycrisp for the best results. For a twist, you might try adding some chopped nuts or raisins inside the apples before baking.
Serving Suggestions
These baked apples are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a special touch, serve them alongside Cream Cheese Crescent Rolls for a brunch or dessert spread that will impress your guests.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and heat for about 30 seconds to 1 minute until warmed through. Alternatively, you can reheat them in a skillet over low heat for a few minutes, adding a splash of water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Bake Apples contains roughly 116 calories, with 0g protein, 5g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples for baking, but it’s best to stick with firmer varieties to maintain their shape. Some great options include Braeburn, Fuji, or Jonagold, which will provide a nice balance of sweetness and tartness.
How do I know when the baked apples are done?
The baked apples are done when they are tender but still hold their shape. You can check by inserting a fork or knife into one; it should slide in easily but not be mushy. This typically takes about 20 minutes of simmering, depending on the size of the apples.
Can I make this recipe ahead of time?
Yes, you can prepare the apples and even bake them a day in advance. Just store them in the refrigerator after cooling. When ready to serve, reheat them in the microwave or a skillet. This makes for an easy dessert option when hosting or for a quick family treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).