Parmesan-Glazed Walnuts(Club Member: Leslie Jordan)
Parmesan-glazed walnuts offer a savory, cheesy snack with a hint of smoky salt, perfect for entertaining or enjoying as a flavorful appetizer.
Ingredients
Instructions
- Preheat oven to 350°F. Spread walnuts in a shallow baking pan and toast in the oven for 10 minutes.
- Mix melted butter with hickory-smoked salt and regular salt, then toss lightly with the toasted walnuts.
- Sprinkle Parmesan cheese over the walnuts and stir to coat evenly.
- Return to the oven and heat for an additional 3 to 4 minutes or until the cheese is melted.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cayenne pepper or paprika to the butter mixture for a hint of spice. If you can't find hickory-smoked salt, regular smoked salt or even a dash of liquid smoke can work as a substitute. Make sure to stir the walnuts halfway through to ensure even browning while toasting.
Serving Suggestions
These Parmesan-glazed walnuts make an excellent appetizer or snack and pair beautifully with a cheese platter or charcuterie board. They also work well as a crunchy topping for salads or pasta dishes. For a delicious dessert pairing, try serving them alongside slices of Me Ma'S Pound Cake for a delightful contrast.
Storage & Reheating
Store leftover Parmesan-glazed walnuts in an airtight container at room temperature for up to one week. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 5 minutes, allowing them to regain their crispness without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan-Glazed Walnuts(Club Member: Leslie Jordan) contains roughly 89 calories, with 6g protein, 6g carbohydrates, and 5g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Absolutely! While walnuts are traditional, you can substitute pecans or almonds for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the type of nut used, so monitor them closely to avoid burning.
Is it necessary to toast the walnuts?
Yes, toasting the walnuts enhances their natural flavor and adds a delightful crunch. The heat brings out the oils in the nuts, making them more aromatic and flavorful, which is especially important for this recipe.
Can I make these walnuts ahead of time?
Yes, you can prepare these walnuts in advance. Just store them in an airtight container after they cool completely. They can be made a few days ahead, but for the best taste and texture, enjoy them fresh after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).