Peanut Butter Balls(Makes 2 Dozen)
Creamy peanut butter balls with fruit preserves and optional coconut or nuts offer a sweet, nutty treat perfect for snacking or sharing with friends.
Ingredients
Instructions
- Mix peanut butter, dry milk, and fruit preserves until well combined.
- Form the mixture into 1-inch balls.
- Roll the balls in coconut, wheat germ, or ground nuts if desired.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter without added sugar or salt. If you want to reduce sugar, substitute fruit preserves with unsweetened applesauce or mashed bananas. You can also add protein powder to the mixture for an extra boost. For a fun twist, mix in mini chocolate chips or dried fruits. Be sure to mix thoroughly to ensure all ingredients are well combined.
Serving Suggestions
These peanut butter balls are perfect as a healthy snack or dessert. They pair beautifully with a glass of cold milk or a hot cup of tea. For a fun presentation, serve them on a platter with fresh fruit or alongside a dessert like Sugar-Free One Layer Yellow Cake. They can also be a great addition to lunchboxes or post-workout snacks.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage—just make sure to separate them with parchment paper to prevent sticking. To enjoy them again, simply thaw at room temperature or microwave for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Balls(Makes 2 Dozen) contains roughly 99 calories, with 3g protein, 9g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Each will bring its own unique flavor and texture, allowing you to customize the recipe according to your taste preferences or dietary needs.
How do I make these gluten-free?
To make gluten-free peanut butter balls, ensure that the dry milk you use is gluten-free, and replace wheat germ with ground nuts or gluten-free oats. This way, you can enjoy this delightful treat without compromising on your dietary restrictions.
Can I add protein powder to this recipe?
Yes, adding protein powder is a great way to boost the nutritional content of these peanut butter balls. Start with a couple of tablespoons and adjust the other ingredients as needed to maintain the right consistency. This makes them an excellent post-workout snack or meal replacement.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).