Easy Chicken Paprika
Creamy and flavorful chicken dish featuring paprika and mushroom soup, perfect for comforting dinners. Suitable for family meals and quick weeknight cooking.
Ingredients
Instructions
- In a skillet, heat 1 tablespoon of margarine and cook the chicken breasts for 10 minutes, or until browned on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, combine the cream of mushroom soup, sour cream or yogurt, paprika, and ground red pepper; heat to boiling.
- Return the cooked chicken to the skillet.
- Cover and cook over heat for 5 minutes, or until the chicken is no longer pink.
- Stir often to combine flavors.
- Serve with rice or noodles.
Tips & Substitutions
For a richer flavor, sauté onions or garlic in the margarine before adding the chicken. If you don’t have cream of mushroom soup, try cream of chicken or a homemade white sauce as substitutes. Adjust the paprika and ground red pepper to match your spice preference, and consider using Greek yogurt for a thicker consistency.
Serving Suggestions
Serve this Easy Chicken Paprika over fluffy rice or noodles to soak up the creamy sauce. A side of steamed vegetables, such as broccoli or green beans, complements the dish nicely. For an extra touch, garnish with chopped parsley or a dollop of sour cream. This dish pairs beautifully with American recipes like Easy Cheesy Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture, and cover until heated through. Alternatively, microwave in a covered dish for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Paprika contains roughly 132 calories, with 4g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin C (142% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even browning. If they are still frozen, you may need to adjust the cooking time to ensure they are thoroughly cooked and no longer pink inside.
What can I substitute for sour cream?
Plain yogurt is a great substitute for sour cream and provides a similar tangy flavor. You can also use cream cheese or buttermilk, depending on the desired texture and taste. Just keep in mind that these alternatives may slightly alter the final flavor of the dish.
Is this recipe suitable for meal prep?
Absolutely! This Easy Chicken Paprika is perfect for meal prep. Cook and assemble the dish, then divide into portions for quick lunches or dinners throughout the week. Just reheat as needed, and enjoy a delicious homemade meal without the fuss!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).