Old Fashioned Corn Light Bread
Ingredients
Instructions
- Add the hot water to 1 1/4 cups meal.
- Make this into mush. Set off to cool, then add cold water and enough meal to make a thick mush.
- This will take 1 1/2 cups meal.
- Cover and set in a warm place until the next day.
- Let it rise.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).