Old-Fashioned Cream Pie
Old-Fashioned Cream Pie offers a rich, creamy filling with a hint of vanilla and cinnamon, encased in a flaky crust. Its nostalgic charm and smooth texture make it a perfect dessert for family gatherings or special occasions, appealing to those who love classic, comforting flavors.
Ingredients
Instructions
- Mix flour, sugar, and salt in a bowl.
- Slowly add cream and vanilla, stirring until smooth.
- Pour the mixture into an unbaked pie shell.
- Sprinkle cinnamon on top of the filling.
- Bake at 425°F for 10 minutes.
- Reduce temperature to 325°F and bake for an additional 40 to 50 minutes until set.
Tips & Substitutions
For a creamier texture, consider using a mix of heavy cream and half-and-half. If you’d like to reduce sugar, coconut sugar can be a great alternative. Ensure your pie crust is cold before adding the filling to prevent sogginess. For an extra touch, try adding a pinch of nutmeg along with the cinnamon for a subtle depth of flavor.
Serving Suggestions
Serve slices of this cream pie chilled for a refreshing dessert experience. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside Mo-Jo Potatoes, which add a savory balance to the sweetness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm the whole pie in a low oven at 300°F for about 10 minutes. This will help maintain the creaminess without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Cream Pie contains roughly 214 calories, with 5g protein, 42g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option and will save you time. Just make sure to follow the package instructions for pre-baking if needed. This allows for a crispier crust that complements the creamy filling perfectly.
How do I know when the pie is set?
The pie is set when the edges are firm and the center has a slight jiggle. It will continue to firm up as it cools. If you insert a knife in the center and it comes out clean, that’s a good sign it’s ready.
Can I add different flavors to the filling?
Absolutely! You can experiment with different extracts, such as almond or lemon, to customize the flavor. Just be cautious with the quantity; start with a teaspoon and adjust to taste, ensuring it complements the creamy base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).