Baked Grits

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Baked Grits is a creamy, cheesy comfort dish with a rich flavor profile, combining sharp and Velveeta cheeses for a luscious texture. Perfect for brunch or a hearty side, it appeals to cheese lovers and those seeking a warm, satisfying meal. Its versatile nature makes it suitable for family dinners or gatherings.

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Ingredients

  • 1 cup grits
  • 1/4 cup butter
  • 1/3 cup milk
  • 3 eggs
  • 1/4 pound sharp cheese
  • 1/4 pound Velveeta cheese
  • salt to taste

Instructions

  1. Cook the grits according to the instructions on the package.
  2. Add the butter, milk, eggs, sharp cheese, and Velveeta cheese to the cooked grits, beating hard after each addition.
  3. Pour the mixture into a baking dish and bake in a moderate 400°F oven until firm and slightly brown, about 1 hour.
  4. Serve immediately.

Nutrition & Diet Analysis (per serving)

681 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 41.9g 54% DV
Carbs 60.9g 22% DV
Fiber 1.3g 5% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 10696.2mg 100% DV
Potassium 336mg 7% DV
Cholesterol 176.3mg 59% DV

Vitamins & Minerals

Vitamin A 128.5mcg 14% DV
Vitamin C 4mg 4% DV
Vitamin D 0.7mcg 3% DV
Calcium 590mg 45% DV
Iron 9.6mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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