Baked Grits
Baked Grits is a creamy, cheesy comfort dish with a rich flavor profile, combining sharp and Velveeta cheeses for a luscious texture. Perfect for brunch or a hearty side, it appeals to cheese lovers and those seeking a warm, satisfying meal. Its versatile nature makes it suitable for family dinners or gatherings.
Ingredients
Instructions
- Cook the grits according to the instructions on the package.
- Add the butter, milk, eggs, sharp cheese, and Velveeta cheese to the cooked grits, beating hard after each addition.
- Pour the mixture into a baking dish and bake in a moderate 400°F oven until firm and slightly brown, about 1 hour.
- Serve immediately.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or garlic to the grits mixture. If you're looking for a lighter version, substitute half of the butter with olive oil and use low-fat milk. For a twist, try mixing in some cooked sausage or chopped spinach to complement the cheeses. Ensure to beat the mixture well after each addition to achieve a smooth consistency.
Serving Suggestions
Baked grits are a versatile dish that can be served as a hearty breakfast or a comforting side for dinner. Pair them with fried eggs or sautéed greens for breakfast, or alongside roasted chicken or grilled vegetables for dinner. They also go well with a fresh salad or a slice of Scalloped Cabbage for a complete meal.
Storage & Reheating
Store any leftover baked grits in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions for about 1-2 minutes, adding a splash of milk to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Grits contains roughly 403 calories, with 8g protein, 31g carbohydrates, and 28g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make baked grits ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking and a fluffy texture.
What types of cheese work best in baked grits?
While the recipe calls for sharp cheese and Velveeta, you can experiment with other cheeses such as cheddar, gouda, or pepper jack for added flavor. Mixing different cheeses can create a unique taste that elevates your baked grits further.
How do I know when the baked grits are done?
The baked grits are done when they are firm to the touch and have a slight golden brown color on top. You can also insert a knife in the center; if it comes out clean, the grits are ready to serve. Allow them to cool slightly before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).