Scalloped Cabbage
Creamy and savory, scalloped cabbage combines tender cooked cabbage with a rich cheese and cream sauce, topped with toasted bread crumbs. This comforting dish offers a delightful blend of flavors and textures, making it suitable for family dinners or special occasions with a preference for hearty, vegetable-forward recipes.
Ingredients
Instructions
- Chop the cabbage and cook it just until crisp-tender; drain.
- Melt butter or margarine in a saucepan to prepare the cream sauce.
- Stir in flour until smooth and gradually add milk.
- Cook over medium heat, stirring until thickened.
- Saute chopped green pepper and onion in vegetable oil until tender.
- Place a layer of cooked cabbage in a lightly greased baking dish.
- Sprinkle with sautéed onion, green pepper, and grated cheese.
- Cover with the cream sauce and sprinkle with bread crumbs.
- Bake about 10 minutes in a 350°F oven until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the sauce. If you don't have green pepper, try using diced bell pepper or even mushrooms for a different flavor. For a gluten-free option, substitute the flour with cornstarch or a gluten-free all-purpose blend.
Serving Suggestions
This scalloped cabbage makes a delightful side dish for roasted meats or a vegetarian main course paired with a light salad. It also pairs beautifully with Chewy Bars for a sweet finish. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covering them to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cabbage contains roughly 962 calories, with 9g protein, 56g carbohydrates, and 78g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped cabbage ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time when you're ready to serve.
What type of cheese works best in this recipe?
A mild cheddar or mozzarella cheese works best for a creamy texture. You can also experiment with sharper cheeses like gouda or pepper jack for added flavor.
Can I add protein to this dish?
Absolutely! For a heartier meal, consider adding cooked ground beef or turkey, or even sautéed sausage. You can mix it into the cabbage layers before baking for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).