Old-Fashioned Custard Ice Cream
Old-Fashioned Custard Ice Cream offers rich, creamy flavors with a hint of sweetness, perfect for family gatherings and special occasions that call for nostalgic desserts.
Ingredients
Instructions
- Cook well beaten eggs and 2 quarts of milk over low heat, stirring constantly until mixture coats a wooden spoon.
- Do not overcook.
- Remove from heat and add the remaining ingredients: sugar, flavoring, half and half, whipping cream, and evaporated milk.
- Ensure all sugar is dissolved.
- Cool thoroughly before freezing.
- Freeze according to freezer directions.
Tips & Substitutions
To enhance the flavor, consider adding vanilla extract or other flavorings like almond or mint. If you prefer a less sweet ice cream, reduce the sugar to 2 cups. For a creamier texture, use heavy cream instead of half and half. Always stir constantly while cooking the eggs and milk mixture to prevent curdling, ensuring a smooth custard base.
Serving Suggestions
Serve this custard ice cream in chilled bowls or cones for a delightful treat. It pairs beautifully with fruit toppings like fresh berries or sliced bananas, or drizzled with chocolate syrup. For an added touch, consider serving alongside slices of Bay Leaf Pound Cake for a delicious dessert experience.
Storage & Reheating
Store any leftover custard ice cream in an airtight container in the freezer. To maintain its creaminess, cover the surface with plastic wrap before sealing. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Custard Ice Cream contains roughly 3636 calories, with 53g protein, 533g carbohydrates, and 152g fat. It is an excellent source of vitamin A (195% of the Daily Value), calcium (139% of the Daily Value), and protein (106% of the Daily Value). Note that it is relatively high in sodium, at 1805mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fewer eggs in this recipe?
Yes, you can reduce the number of eggs, but keep in mind that eggs provide richness and a creamy texture. Using 6 eggs can still yield a delicious ice cream, though the consistency may be slightly different.
How long does it take to freeze the ice cream?
Freezing time can vary based on your ice cream maker, but generally, it takes about 20-30 minutes. For best results, ensure the mixture is thoroughly cooled before starting the freezing process to achieve a smoother texture.
Can I make this recipe dairy-free?
Yes, you can create a dairy-free version by using coconut milk and almond milk instead of cream and whole milk. Substitute the sugar with a dairy-free sweetener to maintain the sweetness while keeping the recipe suitable for dairy-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).