Old-Fashioned Dewberry Pie
A nostalgic berry pie featuring sweet dewberries topped with a crumbly, buttery streusel, perfect for summer desserts or family gatherings that enjoy rich, fruity flavors.
Ingredients
Instructions
- Pour washed, drained berries into an unbaked pie shell.
- Mix eggs, sugar, flour, and cream or evaporated milk and pour over the berries.
- Combine margarine, flour, and sugar to make a crumbly topping.
- Sprinkle the topping evenly over the pie.
- Bake at 325°F for about 1 hour or until the topping is browned.
Tips & Substitutions
For the best flavor, use fresh dewberries if available; however, frozen dewberries can be substituted when fresh ones aren't in season. If you don’t have evaporated milk, regular cream will work just as well. To enhance the flavor, consider adding a teaspoon of vanilla extract to the egg mixture. For a crunchier topping, mix in some oats with the crumb topping.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a refreshing salad like Mandarin Cream Salad, complementing the sweetness of the pie. For a festive touch, consider serving it with a drizzle of caramel sauce on top.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or aluminum foil to maintain freshness. It can be enjoyed cold or warmed up in the oven at 325°F for about 10-15 minutes. This pie is best consumed within 3-4 days for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Dewberry Pie contains roughly 319 calories, with 4g protein, 44g carbohydrates, and 15g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie?
Yes, you can substitute dewberries with blackberries, raspberries, or blueberries. Keep in mind that different berries may alter the sweetness and texture slightly, so adjust sugar accordingly based on the sweetness of the chosen berries.
What if I don’t have a pie shell?
If you don’t have an unbaked pie shell, you can easily make a quick crust using crushed graham crackers mixed with melted butter, pressed into a pie dish. Alternatively, consider serving the filling in a baking dish for a crustless version.
How can I prevent the topping from burning?
To prevent the topping from browning too quickly, cover the pie loosely with aluminum foil during the last 15-20 minutes of baking. This will help ensure the pie is cooked through while keeping the topping perfectly golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).