Old Fashioned Ice Cream
A rich, creamy old-fashioned ice cream with vanilla flavor, perfect for nostalgic desserts or family gatherings, customizable with fresh or canned fruits.
Ingredients
Instructions
- Beat 2 egg whites until stiff and set aside.
- Beat the remaining eggs with sugar and salt.
- Add evaporated milk and vanilla extract.
- Fold in the beaten egg whites.
- Pour the mixture into a gallon freezer and freeze.
- Optional: Add fresh or canned fruits before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of heavy cream or a bit of whole milk to the mixture. If you're looking for a lower-sugar option, you can substitute half of the sugar with a sugar alternative like stevia. Ensure your bowl and beaters are clean and dry when whipping egg whites for the best volume. This recipe also pairs beautifully with Lillian Green'S Pink Salad for a delightful summer feast.
Serving Suggestions
Serve the ice cream in chilled bowls or cones for an extra refreshing treat. Consider topping it with fresh fruits or a drizzle of chocolate syrup for added flavor. It also pairs excellently with Peach Pie Supreme for a delightful dessert combination that will impress your guests at any gathering.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. For the best texture, allow it to soften in the refrigerator for about 10 minutes before scooping. If stored properly, it can last up to two weeks in the freezer. Always ensure the container is sealed tightly to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Ice Cream contains roughly 708 calories, with 9g protein, 120g carbohydrates, and 7g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (21% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While evaporated milk adds a creamier texture, you can substitute it with whole milk if needed. Keep in mind that the ice cream might be slightly less rich, so you may want to increase the sugar or add a little more cream to enhance the flavor.
How long does it take to freeze the ice cream?
The ice cream mixture typically takes about 4-6 hours to freeze completely in a gallon freezer. For the best results, allow it to sit overnight to firm up. If you prefer a softer texture, you can check it after a few hours and stir it to incorporate air.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, nuts, or other mix-ins before pouring the mixture into the freezer. Just keep in mind that some add-ins may affect the texture, so be sure to balance the overall consistency of the ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).