Marion'S Delicious Rice Pudding
Creamy rice pudding with vanilla and warm spices, perfect for a comforting dessert or snack, suitable for all ages and easily customized with toppings like Cool Whip.
Ingredients
Instructions
- In a saucepan, combine milk, beaten egg, and pudding mix. Mix well.
- Add uncooked rice, raisins, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat and let cool for 5 minutes.
- Stir twice to combine.
- Pour into bowls and cover with plastic wrap.
- Serve warm or cold with Cool Whip.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of skim or fat-free options. You can also substitute almond milk for a dairy-free version. If you prefer a sweeter pudding, add a couple of tablespoons of honey or maple syrup. For added flavor, try incorporating vanilla extract or a dash of salt. This recipe is great for meal prep and can be made ahead of time.
Serving Suggestions
Serve this rice pudding warm or chilled, topped with a dollop of Cool Whip for extra creaminess. It pairs beautifully with fresh fruit like berries or banana slices for a refreshing contrast. Consider serving it alongside a slice of Maw-Maw Charion's Banana Pancakes for a delightful breakfast spread or dessert option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, you can microwave individual servings for about 30 seconds, stirring in between until warmed through. Adding a splash of milk during reheating can help restore creaminess if it thickens too much in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Marion'S Delicious Rice Pudding contains roughly 1518 calories, with 23g protein, 288g carbohydrates, and 35g fat. It is an excellent source of calcium (58% of the Daily Value), protein (45% of the Daily Value), and iron (43% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular rice instead of instant rice?
Using regular rice will change the cooking time and texture. If you prefer to use regular rice, cook it separately according to package instructions before adding it to the pudding mixture. This will ensure the rice is fully cooked and provides the right consistency.
Is there a way to make this recipe vegan?
Yes! To make this rice pudding vegan, substitute the milk with a plant-based alternative like almond or coconut milk, and replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). You may also want to ensure your pudding mix is dairy-free.
How can I make this rice pudding more flavorful?
You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of salt to the mixture. Experimenting with different spices like cardamom or adding citrus zest can also elevate the taste. Additionally, using flavored plant-based milk can introduce a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).