Peanut Butter Crust
A crunchy, sweet peanut butter crust made with marshmallows and corn flakes, perfect for no-bake pies or bars, appealing to peanut lovers and those seeking quick desserts.
Ingredients
Instructions
- Melt marshmallows with peanut butter and butter in a pan over low heat.
- Stir until melted and well blended.
- Remove from heat. Stir in corn flakes until well coated.
- Press firmly onto bottom and sides of a greased 9-inch pie plate.
- Chill before serving.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of crunchy. You can also substitute the corn flakes with rice cereal for a gluten-free option. To enhance flavor, add a pinch of salt to the melted mixture. If you’d like a sweeter crust, mix in a little powdered sugar. This crust pairs beautifully with Marion'S Delicious Rice Pudding for a delightful dessert combination.
Serving Suggestions
This peanut butter crust is perfect for holding your favorite creamy fillings, such as chocolate mousse or vanilla pudding. Consider topping it with whipped cream and sprinkling some crushed nuts on top for added texture. It also pairs well with fresh fruit like strawberries or bananas, making for a delicious dessert option that complements the flavors of Strawberry Muffins.
Storage & Reheating
Store any leftover peanut butter crust in an airtight container in the refrigerator for up to a week. If the crust becomes too soft, you can re-chill it before serving. To serve, simply cut into slices while cold, or allow it to sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Crust contains roughly 1918 calories, with 51g protein, 337g carbohydrates, and 40g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (176% of the Daily Value), and calcium (122% of the Daily Value). Note that it is relatively high in sodium, at 2325mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal for the crust?
Yes, you can substitute corn flakes with other cereals like Rice Krispies or Cheerios. Just ensure that the cereal you choose is not overly sweet, as it may affect the overall flavor of the crust.
Is it possible to make this crust vegan?
Absolutely! You can replace the butter with a plant-based butter alternative and use a vegan marshmallow substitute. This way, you can enjoy a delicious vegan version of this peanut butter crust.
How do I prevent the crust from sticking to the pie plate?
To prevent sticking, make sure to grease the pie plate thoroughly with butter or cooking spray before pressing the mixture in. Additionally, lining the bottom with parchment paper can help ensure easy removal after chilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).