Peach Pie Supreme

Name: Peach Pie Supreme
Prep time: 15 min
Cook time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unbaked 9-inch pie shell; ripe peaches; 1/2 to 1 cup sugar; 2 tablespoons flour; 2 tablespoons melted butter; 2 eggs

Vegetarian Dairy

Prep: 15 min Cook: 55 min Cuisine: American

A luscious peach pie with a tender crust, sweet peaches, and a rich egg custard topping, perfect for summer gatherings and fruit lovers seeking a comforting dessert.

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Ingredients

1 unbaked 9-inch pie shell ⓘ
ripe peaches ⓘ
1/2 to 1 cup sugar ⓘ
2 tablespoons flour ⓘ
2 tablespoons melted butter ⓘ
2 eggs ⓘ

Instructions

Slice peaches and add them to an unbaked 9-inch pie shell.
Set aside.
Mix sugar, flour, melted butter, and beaten eggs together.
Pour the mixture over the peaches in the pie shell.
Bake at 400°F for 15 minutes.
Reduce temperature to 325°F and continue baking for 40 minutes.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 30.1g 39% DV

Carbs 57.2g 21% DV

Fiber 3g 11% DV

Sugar 0.3g 1% DV

Electrolytes

Sodium 174.3mg 8% DV

Potassium 296.5mg 6% DV

Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0mcg

Calcium 89.8mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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