Old-Fashioned Icicle Pickles
Old-Fashioned Icicle Pickles offer a delightful combination of crisp cucumbers and sweet, tangy vinegar, accented with pickling spice and onions. Perfect as a zesty snack or condiment, this classic recipe appeals to pickle lovers seeking a nostalgic, crunchy treat with bold flavors.
Ingredients
Instructions
- Wash cucumbers; do not pare.
- Cut lengthwise into 6 to 8 strips, depending on the size of the cucumbers.
- Place cucumber strips in a shallow baking dish.
- Add enough ice water to cover the cucumber strips.
- Let stand for 3 hours.
- Sterilize a 2-quart jar and leave it in hot water until ready to fill.
Tips & Substitutions
For best results, choose firm cucumbers and avoid those with soft spots. If you don't have mixed pickling spice, you can make your own using mustard seeds, coriander seeds, and whole cloves. For a spicier kick, consider adding a few crushed red pepper flakes. If you're short on time, you can reduce the soaking time in ice water to 1 hour, but longer soaking enhances the crunchiness of the pickles.
Serving Suggestions
These icicle pickles make a delightful accompaniment to sandwiches, particularly pairing beautifully with Swiss Sandwich Puffs. Serve them alongside charcuterie boards or as a tangy side with grilled meats like Venison Tenderloin. They can also be added to salads for a refreshing crunch or enjoyed as a snack on their own.
Storage & Reheating
Store the icicle pickles in a sealed jar in the refrigerator for up to 2 months. Ensure the pickles are submerged in the vinegar solution to maintain their flavor and texture. They do not require reheating, as they are enjoyed cold or at room temperature. When serving leftovers, give them a quick toss to redistribute the brine.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Icicle Pickles contains roughly 553 calories, with 10g protein, 79g carbohydrates, and 22g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2025mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller cucumbers for this recipe?
Yes, smaller cucumbers can be used, but be mindful of their size when slicing. You may want to cut them into fewer strips to ensure they remain crisp and flavorful. Just remember that the soaking time in ice water should still be maintained for optimal texture.
How long do these pickles need to sit before they are ready to eat?
While the pickles can be enjoyed after a few hours, it's best to let them sit for at least 24 hours in the refrigerator to allow the flavors to develop fully. For maximum flavor, aim for 3 to 5 days before consuming, which will enhance their tanginess.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer your pickles less sweet, you can reduce the sugar by half and still achieve a delicious brine. For a unique twist, consider substituting some of the sugar with honey or agave syrup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).