Old Fashioned Macaroni Cheese With Ham
A comforting baked macaroni and cheese with chopped ham and sharp cheddar, offering creamy, cheesy flavors with a crispy top, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Spray a 9 x 13-inch glass baking dish with cooking spray.
- In a large bowl, mix cooked macaroni, chopped ham, and shredded Cheddar cheese until well blended.
- Spoon the mixture into the prepared baking dish.
- Evenly pour the evaporated milk over the ingredients in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for 55 to 65 minutes or until the top is crisply brown and bubbling.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the cheese mixture. If you don't have ham, leftover cooked chicken or turkey can be substituted. For a touch of spice, incorporate some Dijon mustard or hot sauce. This dish is reminiscent of classic American recipes, making it a comforting staple.
Serving Suggestions
Serve this hearty macaroni cheese with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Alma'S Easy Baked Beans for a satisfying spread. Consider offering some crusty bread on the side for a complete comfort food experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture. You can also microwave portions for a quick meal, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Macaroni Cheese With Ham contains roughly 211 calories, with 10g protein, 14g carbohydrates, and 12g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese besides Cheddar?
Yes, you can mix in other cheeses like Monterey Jack, Gruyère, or even a bit of blue cheese for added flavor. Just ensure the total amount remains about a pound to maintain the texture.
How do I know when the macaroni and cheese is done baking?
The dish is ready when the top is golden brown and the edges are bubbling. A toothpick inserted in the center should come out clean, indicating that everything is heated through.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the macaroni and cheese a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time when you're ready to cook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).