Old Fashioned Mocha Shake
Enjoy a rich, creamy mocha shake blending coffee ice cream with chocolate and vanilla flavors, perfect for caffeine lovers and dessert enthusiasts seeking a cool, indulgent treat.
Ingredients
Instructions
- In a blender, combine milk, Choco-bake, and vanilla extract. Process at high speed until smooth, about 15 seconds.
- Add coffee ice cream and blend until smooth.
- Serve immediately.
Tips & Substitutions
For a richer mocha shake, consider using whole milk or adding a scoop of chocolate syrup. If you want a lighter version, swap out coffee ice cream for vanilla ice cream and add a couple of tablespoons of brewed coffee for flavor. You can also experiment with different brands of cocoa powder if Choco-bake isn't available. This shake is a delightful treat that pairs beautifully with Party Brownies.
Serving Suggestions
Serve the mocha shake in tall glasses, topped with whipped cream and a sprinkle of cocoa powder for an extra touch. It makes a fantastic dessert or an indulgent breakfast treat. Pair it with sweet snacks like Glenda'S Sweet Potato Casserole or a slice of cake for a delightful brunch experience. It also complements savory dishes well, making it versatile for any occasion.
Storage & Reheating
This mocha shake is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer. When ready to enjoy, let it sit at room temperature for about 10 minutes before blending again to restore its creamy texture. Due to the ice cream, it's not ideal for long-term storage, so try to consume it within a day.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Mocha Shake contains roughly 1063 calories, with 16g protein, 166g carbohydrates, and 38g fat. It is an excellent source of iron (67% of the Daily Value), calcium (64% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk in this recipe. However, keep in mind that it may alter the flavor slightly and result in a thinner consistency. For a creamier texture, consider using almond milk with added protein or fat.
What if I don't have coffee ice cream?
If coffee ice cream isn't available, you can use vanilla ice cream instead. To mimic the coffee flavor, add a shot of espresso or a tablespoon of instant coffee dissolved in a little water. This will give your shake the desired coffee kick without sacrificing creaminess.
Can I make this mocha shake vegan?
Absolutely! To make a vegan version, use a plant-based milk like almond or oat milk, and substitute the coffee ice cream with a dairy-free ice cream made from coconut or almond. Ensure that any cocoa powder or chocolate used is also dairy-free for a completely vegan shake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).