Quinton'S Quick Cornbread
A cheesy, spicy cornbread with melty cheeses and green chilies, perfect as a side dish for casual gatherings or comfort meals, offering bold flavors and moist texture.
Ingredients
Instructions
- Prepare cornbread as directed on the box.
- Mix shredded Cheddar cheese, shredded Mozzarella cheese, and chopped green chilies into the batter.
- Pour the batter into a greased pan.
- Bake at 400°F for 25 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or red pepper flakes to the batter. If you prefer a creamier texture, substitute half of the shredded cheese with cream cheese. You can also use a gluten-free cornbread mix to accommodate dietary restrictions. Ensure your pan is well-greased to prevent sticking, and check for doneness with a toothpick before removing from the oven.
Serving Suggestions
This cornbread is perfect as a side dish for chili, soups, or barbecued meats. It can also be served with a dollop of sour cream and fresh chives for added flavor. For a hearty meal, pair it with a salad or enjoy it alongside Yam Biscuits for a comforting spread. A slice topped with honey or jam makes for a delightful breakfast treat.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, wrap slices in foil and warm them in a 350°F oven for about 10-15 minutes, or microwave for 20-30 seconds until heated through. This keeps the cornbread moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Quinton'S Quick Cornbread contains roughly 405 calories, with 22g protein, 26g carbohydrates, and 24g fat. It is an excellent source of calcium (48% of the Daily Value), protein (45% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to experiment with various cheeses like Pepper Jack for heat or Gouda for a smoky flavor. Just ensure the total amount remains around 2 cups. This flexibility allows you to customize the cornbread to your taste preferences while keeping it delicious.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, as it features cheese and green chilies without any meat. To enhance its vegetarian appeal, consider adding more vegetables like diced bell peppers or corn kernels. These additions not only boost the flavor but also add nutritional value.
What can I do if I don't have Jiffy cornbread mix?
If you don't have Jiffy cornbread mix, you can make a homemade version by combining 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, and a pinch of salt. Add 1 tablespoon of sugar and mix in your wet ingredients accordingly, allowing you to replicate the convenience of the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).