Quinton'S Quick Cornbread

Cook: 25 min Cuisine: American

A cheesy, spicy cornbread with melty cheeses and green chilies, perfect as a side dish for casual gatherings or comfort meals, offering bold flavors and moist texture.

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • 1 (8 1/2 oz.) box Jiffy cornbread mix
  • 1 (4 oz.) can chopped green chilies

Instructions

  1. Prepare cornbread as directed on the box.
  2. Mix shredded Cheddar cheese, shredded Mozzarella cheese, and chopped green chilies into the batter.
  3. Pour the batter into a greased pan.
  4. Bake at 400°F for 25 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 16.3g 21% DV
Carbs 20.5g 7% DV
Fiber 1.6g 6% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 634.3mg 28% DV
Potassium 121mg 3% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 150.8mcg 17% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 371mg 29% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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