Old Fashioned Noodles
Old Fashioned Noodles are simple, homemade egg noodles perfect for adding to soups or broths, offering a tender texture and classic flavor suited for comforting, hearty dishes.
Ingredients
Instructions
- Add salt and milk to beaten egg; add flour until dough can be handled; knead for 1 minute.
- Roll out dough on a floured board as thin as possible.
- Cut in strips and place in soup or boiling broth.
- Cook until tender.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of half and half. If you're short on time, you can use store-bought noodles as a substitute, but homemade noodles offer a unique texture and taste. Ensure your dough isn't too sticky; dust with flour as needed while kneading and rolling out. If you like a bit of spice, try adding a pinch of nutmeg to the dough.
Serving Suggestions
Serve these noodles in a comforting broth, perhaps with vegetables or shredded chicken for a heartier meal. They pair beautifully with a side of Zucchini Squash Casserole for a balanced dinner. Consider garnishing with fresh herbs like parsley or chives for added flavor and presentation. For a complete meal, serve with a light salad.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, simply add them to boiling broth or soup for a few minutes until warmed through. Avoid reheating them in the microwave, as this can make them chewy. If freezing, layer them between sheets of parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Noodles contains roughly 125 calories, with 3g protein, 25g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out to make it easier to handle.
What type of flour is best for making these noodles?
All-purpose flour works well for these noodles, providing a good balance of structure and tenderness. If you prefer a lighter texture, you can use a mix of all-purpose and cake flour. Just be sure to adjust the water or milk if the dough feels too dry.
How do I know when the noodles are cooked?
The noodles are done cooking when they float to the top of the broth and are tender to the bite. This usually takes about 3 to 5 minutes in boiling soup. For best results, taste a noodle to check for doneness before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).