2 Pepper Cheese Tart
A savory cheese tart filled with roasted peppers and onions, topped with Swiss cheese, perfect for brunch or light dinner with a flavorful, colorful profile.
Ingredients
Instructions
- Heat oven to 350°F.
- Unfold the refrigerated pie crust and fit it into a 9-inch pie or tart pan with a removable bottom.
- Trim the edges of the pie dough.
- Line the dough with double thickness of aluminum foil pressed against the surface.
- Bake for 15 minutes.
- Remove the foil and continue to bake for an additional 15 to 20 minutes until lightly golden.
- Let the crust cool slightly.
- Cut the red and green peppers into 1/4-inch strips.
- Slice the onion and cook it in a frying pan with 2 tablespoons of oil until softened.
- Add the peppers, onion, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook until tender.
- Remove from heat and let cool slightly.
- Shred the Swiss cheese.
- In a bowl, whisk together milk, eggs, cayenne pepper, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Spread the shredded cheese evenly in the bottom of the cooled tart shell.
- Arrange the cooked peppers and onions on top of the cheese.
- Pour the milk mixture over the filling.
- Bake until the custard has set, about 45 minutes.
- Serve hot or warm.
Tips & Substitutions
For a twist, consider adding some spices like smoked paprika or a dash of cayenne pepper to the filling for extra flavor. You can substitute Swiss cheese with cheddar or mozzarella if you prefer a different taste. Make sure to let the tart cool slightly before slicing to ensure clean cuts.
Serving Suggestions
This tart is delicious served warm or at room temperature. It pairs beautifully with a fresh green salad or a side of roasted vegetables. For a light meal, consider serving it alongside a bowl of soup or as part of a brunch spread with dishes like Black-Eyed Pea Spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This will help maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Pepper Cheese Tart contains roughly 432 calories, with 6g protein, 44g carbohydrates, and 28g fat. It is an excellent source of vitamin C (118% of the Daily Value), vitamin A (57% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the tart ahead of time?
Yes, you can prepare the tart a day in advance. Assemble everything and refrigerate it before baking. When you're ready to serve, just pop it in the oven to bake until set. This makes it a great option for entertaining.
What can I use instead of a pie crust?
If you're looking for a gluten-free option, you can use a gluten-free pie crust or even a crust made from crushed gluten-free crackers mixed with butter. Alternatively, a phyllo pastry can create a light and flaky base.
Can I freeze the cheese tart?
Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and bake as directed. However, the crust may not be as crispy after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).