Old-Fashioned Peach Ice Cream
A creamy, fruity peach ice cream with rich flavors, perfect for warm days and family gatherings, showcasing fresh canned peaches blended into a nostalgic treat.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into an ice cream churn.
- Place the churn in a freezer or container with ice and salt around it.
- Churn until the ice cream is firm and creamy before serving.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of the Eagle Brand milk. You can also substitute fresh peaches for canned ones if they are in season. Be sure to thoroughly beat the eggs for a smoother consistency. If you want a richer flavor, add a splash of vanilla extract or almond extract. This ice cream pairs beautifully with Easy Creamy Scalloped Potatoes as a delightful summer treat.
Serving Suggestions
This old-fashioned peach ice cream is delicious on its own but can also be served alongside warm desserts like Suzanne'S Oatmeal Chocolate Chip Cake or fresh fruit. Consider garnishing with a sprig of mint for added color and flavor. A drizzle of caramel or chocolate sauce can also elevate the dessert experience.
Storage & Reheating
Store any leftover peach ice cream in an airtight container in the freezer. To ensure it maintains its creamy texture, press a piece of wax paper against the surface before sealing the container. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Peach Ice Cream contains roughly 1311 calories, with 22g protein, 263g carbohydrates, and 22g fat. It is an excellent source of calcium (62% of the Daily Value), vitamin C (52% of the Daily Value), and iron (49% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but make sure to thaw and drain them to remove excess moisture before mixing. This will help maintain the right consistency in your ice cream. If using fresh peaches, simply peel and chop them for the best flavor.
How long does it take to churn the ice cream?
Churning time can vary depending on your ice cream maker, but typically it takes about 20 to 30 minutes for the mixture to reach a firm and creamy texture. Keep an eye on it to avoid over-churning, which can lead to a grainy consistency.
Can I make this recipe without eggs?
Yes, you can make a no-egg version by substituting the eggs with an additional cup of cream or a commercial egg replacer. This will still yield a rich and creamy ice cream, suitable for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).