Old-Fashioned Peanut Patties
Sweet and crunchy peanut patties with a rich caramel flavor, perfect for peanut lovers and parties, offering a nostalgic treat with a colorful red food coloring touch.
Ingredients
Instructions
- Cook the peanuts, evaporated milk, sugar, and Karo syrup until they reach the soft ball stage.
- Remove from heat and add butter, powdered sugar, and red food coloring.
- Beat with a mixer or by hand until creamy.
- Pour the mixture into a buttered pie pan.
- Continue beating until the mixture is smooth and creamy.
- Allow to cool and then cut into 10 to 12 patties.
Tips & Substitutions
For the best texture, use dry roasted peanuts for a richer flavor. If you prefer a lighter color, reduce or omit the red food coloring. You can also substitute honey or maple syrup for the Karo syrup if desired, but the consistency may vary. Make sure to cook the mixture to the soft ball stage for perfect patties, similar to techniques in American recipes.
Serving Suggestions
These peanut patties are delightful on their own, but they can also be served as a sweet treat alongside a cup of coffee or tea. They pair beautifully with Janie Poole'S Pancakes for a unique breakfast or brunch option. For an added touch, consider drizzling them with melted chocolate or serving them with fresh fruit.
Storage & Reheating
Store leftover peanut patties in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate for up to two weeks. To enjoy them again, let them sit at room temperature for a few minutes before serving, as this will soften their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Peanut Patties contains roughly 416 calories, with 2g protein, 78g carbohydrates, and 12g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted peanuts instead of raw or dry roasted?
Yes, you can use salted peanuts, but it will alter the flavor profile of the patties. If using salted peanuts, consider reducing the added sugar slightly to maintain a balanced sweetness.
What if I don't have evaporated milk?
You can substitute evaporated milk with a mixture of regular milk and cream in a 2:1 ratio. Alternatively, you can use coconut milk for a dairy-free option, which will also give a slight coconut flavor to the patties.
How can I tell if the mixture has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the cooking mixture into a bowl of cold water. If it forms a soft, pliable ball that can be easily flattened, it’s ready. This step is crucial for achieving the right consistency in your peanut patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).