Cherry Cream Cakes
Cherry Cream Cakes are delightful mini desserts featuring vanilla wafers, creamy filling, and sweet cherry topping, perfect for parties or special gatherings requiring a luscious, fruity treat.
Ingredients
Instructions
- Line muffin tins with paper cups.
- Place a vanilla wafer in the bottom of each cup.
- Ensure cream cheese is at room temperature.
- Cream the cream cheese, eggs, sugar, and vanilla together until light and fluffy.
- Fill each cup two-thirds full with the cream mixture.
- Bake at 350°F (175°C) for 12 to 15 minutes.
- Allow to cool completely.
- Spoon two teaspoons of cherry pie filling on top of each cake.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).