Old-Fashioned Pineapple Rice Casserole
A sweet and tangy pineapple rice casserole combines tropical flavors with comforting rice, perfect for both dessert and brunch, appealing to those who enjoy fruity, creamy dishes.
Ingredients
Instructions
- Combine all ingredients and pour into a greased baking dish.
- Bake at 350 degrees for 30 to 40 minutes.
- Stir once during cooking.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the mixture. If you don't have crushed pineapple, fresh pineapple can be used, but ensure it is finely chopped. You can also substitute the sugar with honey or maple syrup for a different sweetness profile. For a lighter version, try using brown rice instead of white.
Serving Suggestions
This casserole is delightful when served hot as a side dish with roasted meats or grilled chicken. It also makes a great brunch option, pairing wonderfully with fresh fruit or a light salad. For a fun dessert twist, consider serving it alongside a scoop of vanilla ice cream, similar to how you might enjoy a slice of Strawberry Angel Food Cake Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350 degrees for about 15-20 minutes, or until warmed through. You can also reheat individual portions in the microwave for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Pineapple Rice Casserole contains roughly 424 calories, with 8g protein, 91g carbohydrates, and 4g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add an extra 10 minutes to the baking time if you bake it straight from the fridge.
Can I use brown rice instead of white rice?
Yes, brown rice can be used, but it will change the texture slightly. Make sure the brown rice is fully cooked before adding it to the mixture, as it takes longer to cook than white rice.
Is this recipe suitable for vegetarians?
Yes, this casserole is vegetarian-friendly as it contains no meat products. It can also be adapted to vegan diets by substituting the eggs with a flaxseed mixture or an egg replacer, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).