Old Fashioned Salmon Loaf
Old Fashioned Salmon Loaf offers a savory, flaky dish with rich salmon flavor complemented by green pepper and lemon, perfect for a hearty family meal or casual gathering.
Ingredients
Instructions
- Drain and flake the salmon, reserving the liquid.
- Combine the salmon with saltine cracker crumbs, minced onion, minced green pepper, melted butter, and lemon juice.
- In a separate bowl, mix the eggs with the reserved salmon liquid.
- Stir the egg mixture carefully into the salmon mixture, mixing well.
- Turn the mixture into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 45 minutes.
- Let stand for 5 minutes, then unmold onto a platter.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).